Italy agriculture map
Map of Italy agriculture. Italy agriculture map (Southern Europe - Europe) to print. Italy agriculture map (Southern Europe - Europe) to download. Agriculture is one of Italy key economic sectors, accounting for around 2.1% of GDP as its shown in Italy agriculture map. Italy agriculture is typical of the northern and southern division found within the European Union (EU). The northern part of Italy produces primarily grains, soybeans, meat, and dairy products, while the south specializes in fruits, vegetables, olive oil, wine, and durum wheat. Even though much of its mountainous terrain is unsuitable for farming, approximately 4% of the population is employed in farming. Most farms are small, with the average size being eleven hectares. Italy has a diversified industrial economy with roughly the same total and per capita output as France or the United Kingdom. Italian industries, including the food-processing sector, rely heavily on imports of raw materials. Italy is one of the largest agricultural producers and food processors in the EU.
Like other branches of the Italian economy, agriculture has been characterized historically by a series of inequalities, both regional and social. Until the Land Reform Acts of 1950, much of Italy cultivable land was owned and idly managed by a few leisured noblemen, while the majority of agricultural workers struggled under harsh conditions as wage labourers or owned derisory plots of land, too small for self-sufficiency as its mentioned in Italy agriculture map. Agricultural workers had few rights, and unemployment ran high, especially in Calabria, where the impetus for land reform was generated.